Spiced Apricot Cider

From "Taste of Home's New Slow Cooker" book.

• Ready In: 2 hrs 10 mins
• Yields: 6

Ingredients

• 2 (12 ounce) cans  apricot nectar
• 2  cups water
• 1⁄4 cup fresh lemon juice
• 1⁄4 cup sugar
• 2  whole cloves
• 6  inches cinnamon sticks

Directions

1. Combine ingredients in a 3 quart slow cooker.
2. Cover and cook on low for 2 hours.
3. Remove cloves and cinnamon sticks before serving.