Spiced Apple Sponge
- Reviews 2
Ready In: 45 mins
Serves: 4
Ingredients
- 850 g granny smith apples
- 30 g butter
- 1⁄3 cup raisins
- 2 tablespoons lemon juice
- 4 whole cloves
- 1 cinnamon stick
- 1⁄8 teaspoon nutmeg
- 2⁄3 cup sugar
- 1⁄2 cup water
- 2 eggs
- 1 finely grated lemon, zest of
- 1⁄4 cup self raising flour
- 1⁄4 cup cornflour (cornstarch)
- sifted icing sugar, to serve
Directions
- Preheat oven to 350*F (180*C).
- Peel core, and slice the apples into eights (slicing through the middle ways, so that the slices stay in rounds).
- Melt the butter in a large frying pan, add the apples slices and cook, stirring occasionally, over high heat for 7 minutes, or until browned.
- Add the raisins, lemon juice, cloves, cinnamon, nutmeg, half the sugar and 1/2 cup water.
- Bring to the boil, then lower the heat and simmer for 3 minutes, or until the apples are tender.
- Remove the cinnamon stick and cloves and spoon the apple mixture into a deep 2 litre round ovenproof casserole.
- To make the sponge topping, beat the eggs, remaining sugar and lemon zest in a small bowl with electric beaters for 7 to 8 minutes, or until the mixture is light and creamy.
- Sift together the flours and fold into the creamy mixture with a metal spoon.
- Spoon the sponge topping over the apples and bake for 30 minutes, or until the sponge is well risen and golden.
- Dust with icing sugar before serving.
- Best eaten immediately.
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