Spiced Apple Pancakes
Ready In: 35 mins
Serves: 8
Yields: 1 pancake
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons water
- 1⁄2 cup sugar
- 2 tablespoons sugar
- 3 -4 medium granny smith apples, peeled, cored, and cut into 8 wedges each
- 3 large eggs
- 3⁄4 cup milk
- 3⁄4 cup all-purpose flour
- 1 teaspoon pumpkin pie spice or 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon salt
Directions
- Preheat oven to 450 degrees F.
- Using a 12-inch cast-iron skillet, heat butter, water, and 1/2 cup sugar over medium-high heat until boiling.
- Add apple wedges
- Cook 12-15 minutes (stirring occasionally) or until apples are golden and sugar begins to caramelize.
- In a blender or food processor with the knife blade attached, mix eggs, milk, flour, spice, salt, and remaining sugar. (ADD LIQUID INGREDIENTS FIRST). Blend until batter is smooth.
- When apple mixture in skillet is a deep golden color, pour the batter over the apples.
- Place skillet in oven and bake 15-17 minutes, until puffed and light brown.
- Serve Immediately.
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