Spiced Apple Carrot Casserole

Another untried recipe but sounded good on this snowy Michigan day.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 2  cups carrots, sliced
• 1  tablespoon brown sugar
• 1⁄4 teaspoon ground ginger
• 1⁄8 teaspoon ground nutmeg
• 3  apples, peeled and thinly sliced
• 1  tablespoon butter

Directions

1. Placde 1 inch water in saucepan, add carrots. Bring to boil. Reduce heat; cover and simmer for 7-9 minutes, or until crisp tender. Drain.
2. In small bowl, combine sugar, ginger and nutmeg. In greased 1 1/2 quart baking dish, layer half the apples and carrots. Sprinkle with half the sugar mix. Repeat layers. Dot with butter.
3. Cover and bake at 350 for 30-40 minutes, or until apples are crisp-tender and carrots are tender.