Spiced Apple and Raisin Sauce

This is great over vanilla ice cream or served alongside chicken or turkey. Adding a touch of vinegar and some red pepper flakes make it go great with Pork also. Basically, this sauce has a lot of uses.

• Ready In: 10 mins
• Yields: 2 cups

Ingredients

• 1  cup  coarsely chopped apple
• 1  tablespoon butter
• 1⁄2 cup  packed brown sugar
• 1⁄4 cup raisins
• 1⁄4 teaspoon clove
• 1⁄2 teaspoon cinnamon
• 2  tablespoons cornstarch
• 1  cup water
• 2  tablespoons lemon juice

Directions

1. In medium skillet, cook apple over medium low heat in butter until tender; stir in brown sugar, raisins, cinnamon and cloves.
2. In small bowl, combine remaining ingredients; blend well then stir into apple mixture, stirring constantly.
3. Serve warm alongside poultry or over ice cream.