Spiced Amaretto

I love Amaretto or other liqueurs for dessert. This could go either way, before or after dinner. I usually don't like the taste of most hard liquors, but the spiced rum with the amaretto was incredibly delicious! The addition of club soda makes it a nice before dinner drink, and, alternatively, the cream makes it a luscious dessert drink. (And I admit to using fat free half and half and it was great.) Thanks to Boomette's Disacolada for the inspiration!

• Ready In: 3 mins
• Serves: 2

Ingredients

• 2  ounces spiced rum (I liked Captain Morgan's Tattoo the best-dark, rich and spicy)
• 2  ounces Amaretto
• 2  ounces  club soda or 2  ounces  cream

Directions

1. Mix amaretto and rum well.
2. Pour over ice.
3. Add either soda or cream and stir gently.
4. Enjoy.