Spiced Almonds
Ready In: 10 mins
Serves: 4
Ingredients
- 1 tablespoon olive oil
- 7 ounces whole almonds, blanched
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon fresh ground pepper
- 1⁄2 teaspoon mild chili powder
- 1⁄2 teaspoon salt
Directions
- Heat the oil in a frying pan over a moderate heat and add the almonds. Shake the pan until they are just becoming golden.
- Add the spices and salt, continuing to shake and roast until the nuts are wonderfully aromatic and golden.
- Tip into a serving dish, and serve either warm or cold.
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