Spiced Almonds

These are great on salads!

• Ready In: 25 mins
• Yields: 1/2 pound

Ingredients

• 1⁄2 lb  almonds
• 2  tablespoons sugar
• 2  teaspoons ground cinnamon
• 1⁄8 teaspoon paprika
• 1⁄4 teaspoon five-spice powder
• 1  pinch ground cloves
• 1  pinch cayenne
• 1  tablespoon corn syrup

Directions

1. Heat oven 400.
2. Place almonds on a baking sheet. Toast 10-15 minutes, tossing often until golden.
3. Remove. Let cool.
4. Toss with the rest.
5. Return to baking sheet. Roast 10 minutes.
6. Let cool.