Spice-Up-The Party Ham Spread

Great way to use leftover holiday ham. Serve on crackers, pita rounds or make tea sandwiches.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1  lb cooked ham (about 3 cups)
• 1⁄2 cup light mayonnaise
• 1⁄4 cup Dijon mustard
• 1⁄3 cup pecans, finely chopped
• 1  tablespoon  sweet pickle relish (optional)
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon  prepared horseradish, if you prefer (up to 1/4 tsp. (or more)
• 1⁄8 teaspoon  hot pepper sauce (or more to your taste)

Directions

1. Grind the ham in a food processor. Add the remaining ingredients; process until combined. Transfer to a bowl; refrigerate for at least 30 minutes before serving.