Spice Mix for Pork or Chicken

Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 8 -10  teaspoons salt
• 3  teaspoons white pepper
• 1  teaspoon black pepper
• 2  teaspoons garlic powder
• 3  teaspoons onion powder
• 3  teaspoons  smoked paprika (mild or hot)
• 3  teaspoons paprika
• 2 -3  teaspoons cayenne powder
• 3  teaspoons dried thyme
• 2  teaspoons dried oregano
• 1  teaspoon dried basil

Directions

1. Mix all ingredients together and store in a jar.
2. If you cannot find smoked paprika, substitute with regular.