Spice Islands Holiday Herb Baste for Turkey
- Reviews 3
Ready In: 5 mins
Serves: 8-10
Yields: 1/2 cup
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 tablespoon lemon juice
- 1 teaspoon poultry seasoning
- 1 teaspoon dried sweet basil leaves
- 1 teaspoon thyme leaves
- 1⁄2 teaspoon dried sage
Directions
- Blend butter with remaining ingredients.
- Stuff turkey or season with salt and pepper. As desired.
- Rub half the herb butter under skin of turkey.
- Cook turkey according to your favorite method, basting with herb butter every half hour until done.
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