Spice Em' Up Pork Chops

We love these chops. The sauce is yummy.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1⁄4 cup flour
• 1  tablespoon ground mustard
• 1  teaspoon seasoning salt
• 1⁄8 teaspoon pepper
• 4  3/4 inch thick  pork chops
• 3  tablespoons  vegetable oil

• SAUCE

• 2  teaspoons ground mustard
• 1  cup water
• 3⁄4 cup  chopped onion
• 2  tablespoons ketchup
• 2  tablespoons orange marmalade
• 1  tablespoon soy sauce
• 1  tablespoon Dijon mustard

Directions

1. Mix first 4 ingredients; dredge chops.
2. Brown chops in oil on both sides.
3. Cook chops 8 minutes.
4. Mix sauce ingredients.
5. Pour over chops.
6. Cover and simmer for about 20 minutes, until chops are tender.