Spice/crumb Coated Wedge Baked Potatoes
- Reviews 8
Ready In: 30 mins
Serves: 12-16
Ingredients
- 8 large potatoes, russet,yukon gold or your choice
- 1 cup fine breadcrumbs or 1 cup saltine soda cracker (crushed)
- 2 1⁄2 teaspoons italian seasoning
- 2 teaspoons Hungarian paprika
- 1 1⁄2 teaspoons seasoning salt
- 1⁄4 teaspoon black pepper
- 1 teaspoon granulated garlic powder
- 1⁄2 cup melted butter
Directions
- Peel potatoes and cut in half lengthwise, then cut each half into 3 or 4 wedges.
- Place potato wedges in a large bowl and cover with cold water and let sit for about 5 minutes while preparing the coating.
- Preheat oven to 450 degrees F.
- In a large mixing bowl, combine bread crumbs, Italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; mix well.
- In a medium size bowl or saucepan, melt butter.
- Dry wedge potatoes on paper towelling.
- Drop several potato wedges into the melted butter and mix to coat with butter.
- Now roll potatoes in the crumb/spice mixture to coat well.
- Place coated potatoes directly on the middle rack in the oven, keeping them separated.
- Bake in preheated 450 degree F oven for 15 to 20 minutes or until potatoes are nicely browned and done to your liking.
- Serve immediately with a Dill Dip or Garden Dip.
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