Spice Cranberry Sauce

This is a new cranberry sauce recipe I just found that sounds so wonderful. After reading the ingredients, I could almost smell Thanksgiving!

• Ready In: 35 mins
• Yields: 2 cups

Ingredients

• 1 (12 ounce) package fresh cranberries or 1 (12 ounce) package frozen cranberries
• 1 3⁄4 cups sugar
• 1⁄2 cup water
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon ground ginger
• 1⁄8 teaspoon ground cloves

Directions

1. In a large saucepan, combine all ingredients; bring to a boil.
2. Reduce heat; simmer, uncovered, until the berries pop and mixture is thickened (about 30 minutes). Cool.
3. Transfer to a serving bowl; cover and refrigerate until chilled.