Spice and Herb Marinade

This combination of lively spices is tempered nicely by the addition of fresh herbs. I found this recipe in my Sizzling Grills and Spectacular Salads cookbook.

• Ready In: 15 mins
• Yields: 1 1/3 cups

Ingredients

• 1⁄2 cup  orange juice
• 1⁄2 cup dry white wine
• 1⁄4 cup  chopped fresh cilantro (or 1 tbsp dried) or 1⁄4 cup parsley (or 1 tbsp dried)
• 1⁄4 cup  chopped fresh mint leaves (or 1 tbsp dried)
• 2  tablespoons olive oil
• 2  tablespoons honey
• 2  garlic cloves, minced
• 1  teaspoon  grated orange zest
• 1  teaspoon ground cumin
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon chili powder

Directions

1. Whisk all ingredients together in small bowl.