Spellbinders with Devil Eyeballs
- Reviews 1
Ready In: 15 mins
Serves: 10
Ingredients
- 1⁄4 cup blue curacao
- 3⁄4 cup Galliano
- 1 1⁄2 cups coconut rum
- 2 quarts pineapple juice
- 2 quarts seltzer water
Devil Eyeballs
- 20 maraschino cherries
- 20 chocolate chips (white or dark chocoale)
- 20 lychee, nut fruits (canned and pitted)
Directions
- For the Punch: Combine all ingredients in a large glass punch bowl and mix well.
- For the Devil Eyeballs: Remove the stems from the cherries.
- Insert a chocolate chip, point side in, into each cherry to make"pupil" of the eye.
- Stuff cherry into pitted lychee nut fruit.
- Ladle some of the punch into each glass.
- Garnish with devil eyeballs.
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