Speedy Veggie Stew

You can probably make this recipe faster than I can post it! All ingredients and amounts are changable, though these listed work well for me; feel free to experiment! This is perfect to be made over a fire or portable stove when camping.

• Ready In: 13 mins
• Serves: 3

Ingredients

• 14  ounces low-sodium crushed tomatoes
• 1  cup  frozen mixed vegetables (corn, carrot, peas, beans, limas, etc)
• 1  cup canned black beans or 1  cup  other  beans
•  herbs, basil, cumin, whatever you like or spices to taste oregano, basil, cumin, whatever you like
• 2  fresh garlic cloves, minced (more to taste)
•  vegetable broth or  water, to thin as needed

Directions

1. Combine all ingredients of choice in a small pot. Bring to a boil, reduce heat and simmer 10 minutes or longer.
2. Adjust flavors and serve.