Speedy Turkey Teri-Zini

This stir-fry adaptation features tender turkey strips, mushrooms, onions and peas in a sour cream sauce. Its richness and good taste come from marinating the turkey in bottled teriyaki marinade sauce; then using additional teriyaki to season the completed stir-fry.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  ounces  wide egg noodles
• 1  lb  skinless boneless turkey breast, cut into strips
• 1⁄4 cup  Kikkoman's teriyaki sauce, plus
• 3  tablespoons  Kikkoman's teriyaki sauce, divided
• 1  tablespoon cornstarch
• 2  tablespoons  vegetable oil, divided
• 4  ounces fresh mushrooms, sliced
• 1  medium onion, thinly sliced
• 1 1⁄4 cups frozen green peas
• 1⁄2 cup sour cream
• 1⁄4 teaspoon pepper

Directions

1. Cook noodles according to package directions; drain and keep warm.
2. Combine 1/4 cup teriyaki marinade and sauce and cornstarch. Put turkey breast in zippered plastic bag, add teriyaki mixture; let stand 15 minutes.
3. Heat 1 tablespoon oil in hot large skillet over medium heat. Add turkey and stir-fry 5 minutes; remove.
4. Heat remaining 1 tablespoon oil in same skillet. Add mushrooms and onion; stir-fry 5 minutes, or until onion is tender, yet crisp.
5. Stir in peas.
6. Add turkey, sour cream and remaining 3 tablespoons teriyaki and sauce; cook and stir 1 minute.
7. Add noodles and pepper, tossing to combine and heat thoroughly.