Speedy Squash Soup
Ready In: 45 mins
Serves: 8
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 1⁄2 teaspoon dried sage
- 2 granny smith apples
- 3⁄4 cup water
- 1 (12 ounce) package frozen squash, thawed
- 2 teaspoons grated peeled fresh ginger
- 1⁄2 cup milk
- 1 (14 1/2ounce) can chicken broth
Directions
- Melt butter over medium heat.
- Add onion and sage.
- Cook for 3 minutes to soften.
- Reserve 1/4 of apple for garnish.
- Peel, core and finely chop the remaining apple.
- Add to onion mixture with broth and water.
- Heat and allow to simmer.
- Cover and cook for 12 minutes.
- Add squash and ginger to apple mixture.
- Simmer uncovered for 10 minutes.
- In 2 batches, puree soup mixture until smooth.
- Stir in milk and re-heat over low heat.
- Ladle soup into serving bowls.
- Garnish each with thin slices of reserved apple.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off