Speedy Salmon Patties

I found this on alleasyrecipes.com. I'm posting it for ZWT 6. Ireland Great Britain

• Ready In: 20 mins
• Serves: 4-6
• Yields: 6 salmon patties

Ingredients

• 1 (12 ounce) can pink salmon, undrained
• 1⁄4 cup  minced green onion
• 1  egg, lightly beaten
• 1  tablespoon  chopped fresh dill
• 1  garlic clove, minced
• 1⁄2 cup all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1 1⁄2 cups  vegetable oil

Directions

1. Drain salmon well, reserving 2 Tblsp. liquid. Place salmon in medium bowl; break apart with fork. Add reserved liquid, green onions, egg, dill, and garlic; mix well.
2. Combine flour and baking powder in small bowl; add to salmon mixture. Stir until well blended. Shape mixture into 6 patties.
3. Heat oil in large skillet to 350*. Add salmon patties; cook until golden brown on both sides. Remove from oil; drain on paper towels. Serve warm.