Speedy Pork Cassoulet

Quick easy and nutritious meal. Very tasty.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 3⁄4 lb  pork tenderloin (trimmed)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  teaspoon olive oil
• 1  white onion (medium, chopped)
• 3  garlic cloves (chopped)
• 2 (19 ounce) cans white beans (kidney or navy, drained and rinsed)
• 3⁄4 cup chicken broth
• 3⁄4 teaspoon rosemary (crushed)
• 3⁄4 teaspoon thyme

Directions

1. Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper.
2. Heat oil in a large Dutch ovem over medium high heat. Add pork; saute 5 minutes or until browned.
3. Add onion and garlic; saute 5 minutes.
4. Stir in beans and spices, and bring to a boil.
5. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.