Speedy Oatmeal Burgers

I've served these meatless burgers many times to guest. My guest were always surprised to find out they're meatless. I serve them, like you'd serve meatloaf. They're great with mashed potatoes

• Ready In: 30 mins
• Serves: 4
• Yields: 4 burgers

Ingredients

• 1  cup oatmeal
• 1  teaspoon salt
• 1  teaspoon sage
• 1  medium onion, chopped
• 3  beaten eggs
• 1 (10 1/2ounce) can  reduced fat  cream soup
• 10 1⁄2 ounces water

Directions

1. Mix oatmeal salt, and sage. Add onion and eggs. Drop by large spoonfuls onto a hot non-stick skillet sprayed with cooking spray.
2. Brown on both sides.
3. Mix soup and water, pour over burgers. Cover, simmer on low for 20 minutes.