Speedy Microwave Squash Casserole

Something I came up with when I didn't have enough time to cook squash casserole the traditional way. Super easy and even better super quick.

• Ready In: 16 mins
• Serves: 6

Ingredients

• 4  cups  summer squash, yellow crookneck and zucchini mixed (3 to 4 medium halved lengthwise and sliced)
• 1⁄2 cup carrot, shredded
• 1⁄2 cup onion, chopped
• 1 (10 ounce) can  98% fat-free cream of mushroom soup
• 1⁄2 cup low-fat ricotta cheese
•  salt and pepper
• 1  teaspoon garlic powder
• 1  teaspoon parsley flakes
• 1⁄2 cup 2% cheddar cheese, shredded
• 1⁄2 cup crouton, crushed

Directions

1. Place squash, onions and carrots in microwavable casserole dish, add about 1/4 cup water, cover with plastic wrap and vent corner. Cook on high 5 minutes.
2. Drain water off, add cream of mushroom and ricotta cheese and spices. Stir together and microwave uncovered 5 minutes Take out and stir in cheddar cheese. Then top with crushed croutons, put back in microwave for 1 minute.
3. Enjoy.