Speedy Little Devils
- Reviews 16
Ready In: 30 mins
Yields: 3 dozen
Ingredients
- 1 (18 ounce) box devil's food cake mix
- 1⁄2 cup butter, melted
- 1⁄2 cup creamy peanut butter
- 7 ounces marshmallow cream
Directions
- Combine melted butter and dry cake mix.
- Reserve 1 1/2 cups of this topping for top crust.
- Put remaining crumb mixture into an ungreased 9x13 cake pan.
- Top that layer with combined peanut butter and marshmallow cream and spread evenly.
- Crumble remaining mixture over that and gently press into filling.
- Bake 20 minutes at 350°F.
- Cool.
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