Speedy Enchiladas

Came across this recipe recently in a cookbook . I have adapted it to make it Weight Watchers friendly. Comes to 9 points for 2.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 2  cups chicken, cooked and shredded
• 1 (8 ounce) can  low-fat cream of chicken soup
• 2  cups salsa
• 1 (8 ounce) can  cheddar cheese soup
• 1  tablespoon chili powder
• 8  small tortillas (I use Weight Watchers brand)

Directions

1. Place chicken, cream of chicken soup and 1/2 cup salsa in saucepan. Heat through.
2. Place approximately 1/2 cup of mixture in centre of each shell.
3. Wrap shells and place seam side down on a greased 9x13 casserole dish.
4. Mix together remaining salsa, cheddar cheese soup and chili powder in saucepan. Spoon over enchiladas.
5. Cover with waxed paper and heat in microwave 3-4 minutes.