Speedy Chili With Macaroni
- Reviews 4
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, undrained
- 1 (8 ounce) can tomato sauce
- 1 cup uncooked elbow macaroni
- 2 -4 teaspoons chili powder
- 1 teaspoon salt
- 1⁄8 teaspoon ground cayenne pepper
- 1⁄8 teaspoon paprika
Directions
- Preheat skillet to 350°F.
- Spray skillet with vegetable spray.
- Add ground beef and onions and cook until beef is no longer pink.
- Add remaining ingredients and mix well.
- Cover and reduce heat to simmer for 20 to 30 minutes.
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