Speedy Chicken Cacciatore

From my lovely mother who is an excellent cook!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2 1⁄2-3  lbs frying chicken, cut up
• 3  tablespoons olive oil
• 2  teaspoons  beau monde seasoning
• 1⁄2 cup onion, chopped
• 1⁄2 cup bell pepper, chopped
• 1 (6 ounce) can tomato paste
• 6  ounces water
• 1  tablespoon  spaghetti sauce  seasoning
• 1⁄2 cup dry white wine

Directions

1. Brown chicken in olive oil in large pan. While browning, sprinkle with Beau Monde.
2. Push chicken to one side of pan. Add onions and peppers to pan and saute until golden.
3. Mix together the tomato paste, water and Spaghetti Sauce seasoning and white wine.
4. Pour over chicken and stir gently to blend in onions and peppers.
5. Cover and simmer about 25 minutes until tender.
6. Serve with spaghetti, polenta or rice.