Speedy Chicken and Mushroom

Really nice chicken dish that we enjoy during busy week. Super easy and quick. Serve with rice.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 400  g  diced chicken breasts, seasoned
• 1  small onion, finely chopped
• 1  rash bacon, chopped
• 200  g mushrooms, sliced
• 1⁄4 cup plain flour
• 1  teaspoon  coarse grain mustard
• 1  cup  chicken stock
• 1⁄2 cup  cream
• 2  tablespoons fresh parsley, chopped

Directions

1. Heat oil in large frying pan over medium-high heat. Add chicken cook for 4 minute until golden. Transfer to a plate.
2. Add onion and bacon to the pan cook until onion has softened. Add mushroom and cook for 3min.
3. Stir in flour and mustard and cook, stirring for 2 minute.
4. Gradually stir in stock. Bring to the boil simmer for 5 minute Add cream and chicken. Cook without boiling for 3min. or until heated through.
5. Adjust seasoning - salt, pepper. Stir in parsley.
6. Serve with rice.