Spectacular Summertime Gazpacho

This cool summer soup is a perfect first course dish or a meal in itself (with a loaf of warm sourdough)!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  cups  Clamato juice
•  onion, minced
•  fresh grated parmesan cheese
• 1⁄3 cup red wine, vinegaar
• 3  tablespoons cilantro
• 2  cloves garlic, minced
• 12  ripe roma tomatoes, chopped
• 1  cucumber, seeded and chopped
• 2  avocados, cubed
• 1  lb baby shrimp or 1  lb large shrimp, cut into 1 inch cubes
• 1  green peppers, minced or 1  jalapeno pepper, seeded and minced

Directions

1. Mix all ingredients together except for the avocado and parmesan.
2. Let chill for several hours or overnight.
3. When ready to serve, add avocado and parmesan.