Spectacular Shrimp Spread

This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.

• Ready In: 30 mins
• Yields: 4 cups

Ingredients

• 1⁄2 lb  cooked shrimp, finely chopped
• 1 (13 ounce) can artichoke hearts, drained and finely chopped
• 1  cup mayonnaise
• 1⁄2 cup parmesan cheese
• 1⁄4 teaspoon lemon pepper, with dill seasoning
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne pepper

Directions

1. Preheat oven to 400 degrees.
2. Combine all ingredients and stir well to mix.
3. Place the shrimp mixture in a 1 quart shallow baking dish.
4. Bake at 400 degrees for approx.
5. 10 minutes or until hot and bubbly.
6. Serve with assorted crackers.