Special Squash Cornbread

Found in an old cookbook. I am submitting the recipe as I found it. For my reference- I use about 5 (5") squash.

• Ready In: 15 mins
• Serves: 8-12

Ingredients

• 3  yellow squash, grated
• 4  eggs, beaten
• 12  ounces cottage cheese
• 1 (8 1/2ounce) box  Jiffy cornbread mix
• 1⁄2 cup margarine
•  onion, grated, to taste

Directions

1. Mix all ingredients and pour into a greased 9 x 13" baking dish.
2. Bake at 350 degrees for 20 - 35 minutes until firm in the middle.