Special Spinach Salad

Fresh, crowd pleasing salad with unique combination of ingredients joined with a "drinkable" dressing.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• SALAD

• 1  bunch  spinach leaves, well washed
• 6 -8  hard-boiled eggs, sliced
• 1 (6 ounce) can water chestnuts, sliced and drained
• 2  cups bean sprouts
• 1⁄2 lb bacon, chopped, crispy and drained

• DRESSING

• 1⁄2 cup  oil
• 1 1⁄2 cups cider vinegar
• 1  medium onion, chopped
• 1⁄4-1⁄2 cup sugar
• 2  teaspoons Worcestershire sauce
• 2  teaspoons salt
• 1⁄3 cup catsup

Directions

1. DRESSING:.
2. Place all dressing ingredients into a cruet or jar and shake very well. Let dressing sit while you build salad.
3. SALAD:.
4. Build salad from spinach at the bottom to crumpled bacon on top. Chill on plates for 30-60 minutes. Just before serving, drizzle dressing over salad.