Special Spinach Dip

It's spinach dip with a twist, but you have to like seafood. This recipe is a double batch but it's the only way I make it because it never lasts otherwise. I always make it the day before and serve in a hollowed out round sourdough bread bowl.

• Ready In: 15 mins
• Serves: 6-12

Ingredients

• 2  cups mayonnaise or 2  cups Miracle Whip
• 1 (1 7/8ounce) package  vegetable soup mix (Knorr preferred)
• 1 (1 7/8ounce) package  French onion soup mix
• 3 1⁄2 cups sour cream
• 1⁄4 cup cream cheese, softened
• 2 (10 ounce) packages frozen chopped spinach, thawed and drained of most liquid
• 1  shrimp, ring 40-60 count, tails removed
• 2 (6 ounce) cans  crabmeat
• 1 (6 ounce) can lobster meat (optional)
• 1⁄2 cup  minced red onion (optional)

Directions

1. Blend all ingredients together.
2. Cover and refrigerate overnight, if desired.
3. Serve in sourdough bread bowl -- serve with crackers and baguette slices.
4. Enjoy!