Special Spinach

This recipe was on a bag of spinach but asked for Bruchetta mixture that I didn't have so I improvised and came up witht his great combination.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  lb spinach, cooked
• 1  teaspoon olive oil
• 3  garlic cloves, crushed
• 1  shallot, minced
• 1  tomatoes, finely diced
• 1  teaspoon  balsamic vinegar
•  salt and pepper
• 1  tablespoon  grated parmesan cheese

Directions

1. Heat olive oil in a large skillet on medium high heat. Add the garlic and shallots; sauté for about 1 minute.
2. Add spinach and tomato to the pan; stir with garlic mixture.
3. Cover the pan and cook for an additional minute.
4. Add balsamic vinegar. salt and pepper to taste.
5. Sprinkle wih parmesan cheese.
6. Serve immediately.