Special Roasted Veggies!

I made this dish to go with lasagna one day,I needed something just a little bit different to add to the dinner in addition to the usual garlic bread and salad. I think they liked this better than the lasagna.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 2 -3  medium russet potatoes, peeled and cubed
• 2  medium carrots, peeled and sliced
• 1 1⁄2 tablespoons olive oil
• 1  tablespoon dried basil
• 1  tablespoon dried oregano
• 1⁄4 tablespoon salt
• 1⁄2 tablespoon pepper
• 1  tablespoon paprika
• 1  large zucchini, peeled and cut up into small pieces
• 2  cloves garlic, minced
• 1  cup mozzarella cheese (shredded)
•  fresh parsley (optional)

Directions

1. Put potatoes and carrots in greased baking dish (13x9).
2. Drizzle with olive oil;add basil,oregano,salt, pepper,paprika and toss till coated.
3. Bake at 425 F degrees for about 20 minutes.
4. Add zucchini and garlic;stir up and return to oven for another 20 minutes or until veggies are tender.
5. Add the cheese and return to oven till melted and garnish with parsley if desired.