Special Rice Krispies Cookies
Ready In: 8 mins
Serves: 12-24
Ingredients
- 1 1⁄2 cups sugar
- 1 1⁄2 cups white Karo
- 2 cups peanut butter
- 7 1⁄4 cups Rice Krispies
- 1⁄2 cup chopped pecans, if desired
Directions
- WARM OVER LOW HEAT SUGAR AND CORN SYRUP UNTIL SUGAR IS DISOLVED.
- REMOVE FROM HEAT.
- ADD PEANUT BUTTER AND MIX UNTIL SMOOTH.
- ADD RICE CRISPIES.
- ADD PECANS, IF DESIRED.
- DROP BY TABLESPOONFULS ONTO WAXED PAPER. SERVE WARM OR COLD. I do like to flatten them alittle when placing on cookie sheet.
- Servings depends on size you make the cookies.
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