Special Reward Dog Biscuit

crunchy treats to reward your four-legged friends

• Ready In: 1 hr 10 mins
• Serves: 30
• Yields: 30 biscuits

Ingredients

• 12  ounces whole wheat flour
• 12  ounces bread flour
• 2  ounces wheat germ
• 1  teaspoon salt
• 2  tablespoons brown sugar
• 3  eggs
• 1  cup  vegetable oil
• 3  ounces  powdered dry milk
• 1  cup water
• 1  cube bouillon (beef or chicken)

Directions

1. Combine flours, wheat germ, salt and brown sugar in large mixing bowl.
2. Stir in the eggs and vegetable oil.
3. Dissolve milk powder and bouillon in the water, incorporate into mixture.
4. Mix to form a firm dough that is smooth and workable. Adjust by adding extra flour or water as required.
5. Cover the dough and let rest for 15 minutes.
6. Roll dough out to 1/2 in thick and cut with bone shaped cutter.
7. Place on sheet pans lined with baking paper.
8. Bake at 375 for 40 minutes or until brown and hard. Let cool and store in an airtight container.