Special Potato Salad

A recipe I use over and over again. I've even been known to cheat and use tinned potatoes - the kind with their peels on - heated up. But nothing beats a Jersey Royal! From Simply Delicious. The accompanying note reads: You can serve this salad hot or cold. If you prefer it cold, add the dressing just before serving.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 450  g new potatoes
• 1  pinch salt
• 4  slices back bacon
• 1  bunch spring onion, chopped

• Dressing

• 2  tablespoons red wine vinegar
• 3  tablespoons olive oil
• 1  teaspoon mustard
• 1  tablespoon  chopped of fresh mint

Directions

1. Cook the potatoes in boiling salted water for 15 minutes or until tender. Drain.
2. Meanwhile, cook bacon under a hot grill until crisp. Dice bacon and put it in a bowl with the spring onions and hot potatoes.
3. Put dressing ingredients in a screw-topped jar and shake well. Pour over potato salad, toss and serve.