Special Potato Pancakes for Two

Good to use up left over boiled or mashed potatoes and bits of left over sour cream and cream cheese. Easy and tasty!

• Ready In: 26 mins
• Yields: 8 3inch pancakes

Ingredients

•  vegetable oil cooking spray
• 1  cup  cooked boiled potato, fork mashed
• 3  tablespoons sour cream (I use no fat)
• 1⁄4 cup cream cheese, room temperature (I use light)
• 1  egg, fork beaten
•  salt
•  fresh ground pepper
• 1⁄4 teaspoon baking powder
•  lemon wedge, for garnish and to squeeze on pancakes

Directions

1. Veggie spray a nonstick frypan and heat to medium hot.
2. With a fork, mash together potatoes, sour cream, cream cheese, salt and pepper; add egg and lightly beat.
3. (we like ours a little lumpy).
4. Add baking powder and whisk well.
5. Spoon into hot frypan to make 8 small pancakes,about 3 or 4 inches across, 4 at a time.
6. Cook about 4 minutes on each side, total 8 to 10 minutes.
7. Keep hot in a 250f degree oven'til ready to serve.
8. Serve with butter, lemon wedges on the side and a sprinkle of Splenda.