Special Occasion Roasted Red Potatoes
- Reviews 1
Ready In: 55 mins
Serves: 6
Yields: 6 1/2 cup servings
Ingredients
- 4 medium red potatoes
- 8 tablespoons butter
- 2 teaspoons dried rosemary
- 3 garlic cloves, minced
- salt and pepper
Directions
- Preheat oven to 400 degrees. While oven is heating clean and chop the potatoes into 1 inch pieces.
- Cut butter into 1 Tablespoon pieces and place in the bottom of an 8x8 pan.
- Drop all potatoes on top of butter squares.
- Sprinkle potatoes with rosemary (rub between your hands to release more flavor), garlic, and salt & pepper.
- Bake 45 minutes, stirring every 15 minutes.
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