Special Layered Salad

The tiny shrimp you find in this salad makes it so special! Layered with all the other ingredients, this salad will go fast! Cooking time is refrigeration time.

• Ready In: 4 hrs 15 mins
• Serves: 8-10

Ingredients

• 1  lb romaine lettuce, torn
• 1  medium green pepper, chopped
• 1  medium onion, chopped
• 10  ounces  frozen peas
• 1 1⁄2 cups mayonnaise
• 2  cups cheddar cheese, shredded
• 4 1⁄4 ounces baby shrimp, canned, rinsed and drained
• 4  slices bacon, strips cooked and crumbled
• 1  medium tomatoes, cut into wedges
• 3  hard-cooked eggs, cut into wedges
•  paprika
•  fresh parsley, minced

Directions

1. In a 3 quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese.
2. Cover and refrigerate for at least 2 hours or overnight.
3. Just before serving, top with shrimp, bacon, tomato and eggs.
4. Sprinkle with paprika and parsley.