Special K Loaf

A vegetarian mock meatloaf, this is the version from the SDA cookbook ‘An Apple A Day’. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay’s Chicken Seasoning and George Washington Broth).

• Ready In: 1 hr 40 mins
• Serves: 12

Ingredients

• 1⁄2 cup butter
• 1  cup onion, chopped
• 1  cup pecans, ground
• 3  teaspoons chicken-flavored vegetarian seasoning (McKay's)
• 1 (1 ounce) package  George Washington broth
• 6  eggs
• 1⁄2 cup milk
• 1  quart cottage cheese
• 4  cups  Special K cereal
• 13  ounces  Worthington FriChik, diced

Directions

1. Saute onion, pecans, chicken seasoning and broth powder in butter.
2. Beat eggs and milk together and combine diced soymeat and remaining ingredients.
3. Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).