Special Indoor Barbecued Spareribs With Sauce

This comes from the Recipe Book "Best Recipes from the backs of Boxes, Bottles, Cans and Jars" From the Tabasco Sauce people in Creole Louisana comes this classic red-hot bbq ribs recipe. The sauce is equally good for bbq chicken, and just try it over grilled hamburgers. My husband was moaning so loud while eating his ribs I thought I just had to share this recipe....it is amazing!

• Ready In: 2 hrs 5 mins
• Serves: 4
• Yields: 4 servomgs

Ingredients

• 1  large onion, chopped
• 1⁄4 cup  Wesson Oil
• 1 (6 ounce) can tomato paste
• 1⁄2 cup water
• 1  beef bouillon cube
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup soy sauce
• 1⁄4 cup white vinegar
• 2  tablespoons honey
• 2  teaspoons Tabasco sauce
• 2  teaspoons salt
• 1 1⁄2 teaspoons liquid smoke (found by bbq sauce in supermarket)
• 3  large garlic cloves, minced
• 1  teaspoon dry mustard
• 4 -5  lbs  pork spareribs

Directions

1. In small saucepan, saute onion in Wesson Oil until transparent. Add remaining ingredients except spare ribs. Mix well. Simmer 15 minutes. Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally. Arrange on shallow rack or broiler pan. Bake 350 2 hours. Turn ribs and baste with remaining barecue sauce two or three times during baking. Cut in portions and serve with extra sacue for dipping. Makes 4 servings.