Special Garlic & Cheese Potato Casserole

The recipe doesn't designate a cooking time so I'm guessing. However, cooking time aside, this sounds scrumptious! I'll be making it very soon.

• Ready In: 55 mins
• Yields: 1 casserole

Ingredients

• 3 -4  large potatoes, uncooked
• 1  cup  grated aged cheddar cheese (to taste)
• 4 -5  garlic cloves, crushed
• 1  cup milk
• 1  egg, beaten

Directions

1. The Pan:
2. Large oven dish, must be at least 6 inches deep.
3. If not this deep, make sure it is large around. I'd say minimum 4" deep.
4. A large disposable foil casserole pan should work fine.
5. Directions:
6. Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
7. Layer the bottom of your oven dish with 2-3 layers of potatoes.
8. Cover potatoes with a thick layer of grated cheese.
9. Crush one clove of garlic over the top of the cheese, spreading out evenly.
10. NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.
11. Continue to do this 3-4 times depending on how deep your oven dish is.
12. End up with a cheese and garlic layer to finish, not potatoes.
13. Mix milk and egg together and pour over the top of the cheese.
14. Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off
15. Cooking time will vary depending on number of layers and thickness of potato slices.
16. VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
17. If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.