Special Eggplant Subs
Ready In: 45 mins
Serves: 4
Ingredients
- 2 eggs
- 1 cup dry breadcrumbs
- 1 medium eggplant, peeled and sliced 1/4 inch thick
- 4 submarine sandwich buns
- 1 (7 1/4ounce) roasted red peppers, drained and sliced
- 8 slices mozzarella cheese
- 2 medium tomatoes, thinly sliced
- 1 (2 1/4ounce) can ripe olives, sliced and drained
- 1 (8 ounce) bottle Italian salad dressing
- 8 lettuce leaves
Directions
- Preheat oven to 350°F.
- In a shallow bowl, beat the eggs. Place the bread crumbs in another bowl. Dip eggplant slices into egg and then coat with bread crumbs. Place on a greased baking sheet. Bake for 30 minutes or until crispy. Cool.
- On the bottom of each bun, layer lettuce, eggplant, red peppers, cheese, tomatoes and olives.
- Sprinkle with salad dressing and replace tops.
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