Special Egg Salad

Egg salad for sandwiches with reduced-fat and fat-free ingredients.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 3  ounces reduced-fat cream cheese
• 1⁄4 cup fat-free mayonnaise
• 1⁄2 teaspoon sugar
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• 6  hard-cooked eggs, chopped
• 12  slices  whole wheat bread, toasted
• 6  lettuce leaves

Directions

1. In a small mixing bowl, beat cream cheese until smooth.
2. Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper folding in the eggs. Cover and refrigerate for 1 hour.
3. Serve on toast with lettuce.