Special Cornish Hen
- Reviews 1
Ready In: 2 hrs 10 mins
Serves: 2
Ingredients
- 10 garlic cloves, peeled
- 1⁄2 large onion, chopped
- 1 tablespoon red wine
- 2 tablespoons olive oil
- 1 1⁄2 tablespoons dried rosemary, crushed
- 1⁄8 teaspoon rubbed sage
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon lemon pepper
- 1 slice bacon, chopped and sweated
- 1 Cornish hen
- 1 whole jalapeno, chopped fine
- salt and pepper
- 2 tablespoons butter, melted
Directions
- Pre heat oven to 350o F.
- Mix the vegetables,wine, herbs, and oil together in a bowl.
- Chop and sweat the bacon in a cast iron skillet, add to vegetable mixture grease and all. Salt and pepper to taste.
- Stuff the hen with this mixture and sew closed tightly ( this is needed to maintain moisture in the finished product ).
- Salt and pepper the stufffed hen well.
- Place hen on rack in shallow oven proof pan*. Brush with melted butter.
- Roast for 1.5 to 2 hours, basting often, until juices run clear or instant read thermometer reads 180 o. Allow to sit for 10 minutes before serving.
- Cut hen in half lengthwise and serve with the stuffing.
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