Special Chunky Coleslaw
Ready In: 10 mins
Serves: 4
Ingredients
- 1 large carrot
- 1 onion (red or white, i prefer red because it adds colour)
- 1⁄2 of a small white cabbage
- 2 sticks celery
- salt
- pepper
- 3 tablespoons mayonnaise (use more or less Mayonnaise to suit your taste)
Directions
- Wash the vegetables.
- Peel the whole carrot with a speed peeler, making nice long wide shavings.
- Chop the top and bottom off the celery, cut lengthways into two strips,
- then cut these into thin batons.
- Cut the onion into thin rings, cut the rings in half.
- Slice the cabbage into thin long strips.
- Place all the vegetables into a large bowl and mix in the mayonnaise, until the Coleslaw looks creamy and the vegetables are fairly evenly covered
- Add salt and pepper to your liking.
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