Special Chocolate Tofu Pie

Oh so delicious (and easy) in a graham cracker crust! I could barely get the filling into the pan before I ate all of it. Make sure to save some for spoon-licking!

• Ready In: 40 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1  prepared graham cracker crust
• 1 (14 ounce) package silken tofu
• 1⁄2 cup  girhardelli double chocolate  cocoa
• 1⁄4 cup  unsweetened cocoa powder
• 1⁄4 cup confectioners' sugar
• 2  teaspoons vanilla extract
• 1⁄2 teaspoon  almond extract
• 1⁄2 teaspoon cider vinegar
•  boiling water

Directions

1. Preheat oven to 375.
2. Blend tofu until creamy in a food processor or blender.
3. Add other ingredients gradually, scraping the sides until the mixture is thoroughly blended. Set the kettle to boil water.
4. Pour the delectable filling into your prepared crust of choice and set into a larger baking pan. Set this onto oven rack and pour boiling water into baking pan (the steam will help prevent the pie from cracking).
5. Bake 25-30 minutes and then chill for at least one hour.
6. Serve garnished as you wish, with berries, orange slices or whipped cream.