Special CHOCOLATE Doughnuts w/ Glaze
Ready In: 5 hrs 2 mins
Yields: 24 doughnuts
Ingredients
- 2 eggs
- 1 1⁄4 cups sugar
- 1⁄4 cup vegetable oil
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1⁄3 cup cocoa
- 4 teaspoons baking powder
- 1 teaspoon cinnamon
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 3⁄4 cup buttermilk
- vegetable oil, to deep fry
Glazed Icing
- 4 cups powdered sugar, sifted
- 1⁄2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 6 tablespoons milk
Directions
- Combine all of the glaze ingredients,beat until smoothy.
- With electric mixer,on medium speed,beat the eggs until frothy.
- Gradually,add in sugar continue to beat until thick and lemon colored.
- Add 1/4 cup vegetable oil and vanilla extract,stir well.
- Combine next 6 ingredients.
- Add to egg mixture alternatly with buttermilk,begining& ending with flour mixture.
- Cover the dough and refridgerate for several hours.
- Divide dough in half,using one half at a time,put on lightly floured surface.
- Roll dough out to 1/2" thickness& cut with floured 2 1/2" doughnut cutter.
- Heat 2-3 inches of oil to 375 degrees.
- Drop 4 or 5 doughnuts at a time.
- Fry until golden or around a minute,turn over to golden each side.
- Drain doughnuts well on paper towels.
- Dip in Glaze,cool on wax paper.
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